Print Recipe

Halo Berry Sangria

Prep Time4 hrs
Cook Time5 mins
Course: Drinks


  • 750 ml Red Wine Merlot suggested
  • 2 cups Halo
  • 1 small bag of frozen pineapple chunks
  • 1 small bag of frozen mixed berries
  • Lime seltzer


  • Pour wine and Halo over fruit and refrigerate overnight (at least 4 hours)
  • Top with seltzer and stir just before serving.
  • Enjoy while picturing a Mariachi band!